Glass vs metallic pans is but one dandy argue in the baking earth, where details are of prime importance.

People say blistering is more than of a science than stovetop cooking: Why? Because exactness matters. The corporeality of humidity in the air and the distance of your city can affect how your dish turns out. Yeast and other components create chemic reactions that brand dough rising. There's gluten germination, starch gelatinization, and protein coagulation. And in that location is just so much more.

1 thing many beginner bakers forget to think almost is how their baking pan — glass or metallic — is going to react with the ingredients.

The best bakers are meticulous testers and re-testers. They form a hypothesis, conduct the experiment, and based on the issue, come to a decision. That conclusion could be that brown sugar rather than white carbohydrate makes your cookies softer and more than moist, for instance.

Or it could be that one kind of pan results in crispier cookie bottoms or chewier credibility edges. (Pan material also matters when it comes to making savory dishes, equally you'll come across below.)

Metal bakeware tin withstand higher temperatures than glass, which makes it ideal for foods that bake for a short period of fourth dimension at a college temperature, including baked goods such as cookies, biscuits, cakes, muffins, and breads. Metal baking pans are also preferred when browning foods and quick roasting since it tends to rut upwards quickly and also absurd downwards relatively fast (so actual canvass pan dinners are generally improve than Pyrex glass dish dinners).

Related Reading: What Is the Difference Between Sheet Pans, Cookie Sheets, and Baking Pans?

Y'all desire to use a metal dish when broiling at high oven temperature too, every bit that can cause drinking glass to shatter. Drinking glass also tin shatter if used direct on the stove elevation, so if you're planning to start something on the stove before transferring to the oven, consider using a metal pot that is safety for both stovetops and ovens. (This communication unremarkably applies primarily to savory dishes, merely sometimes desserts too, like our Skillet Pear Cake recipe that starts on the stove and ends in the oven.)

When baking, it does make a different likewise whether y'all nighttime or light-colored metal pans; darker metallic tends to make browning happen faster, so you may prefer lighter pans for cookies, banana breadstuff, cakes, and the like.

baked apple recipe

Glass bakeware has the advantage that it distributes heat more evenly, which will cause your food to likely cook at an even rate. However, glass is a poor conductor of heat — pregnant it doesn't heat up chop-chop, only once it has warmed upward, information technology will stay warm long afterwards it's removed from the oven. (For an case of how that can bear upon baking in real life, consider a glass pie plate. Because information technology distributes heat consistently, information technology will promote even blistering of your crust—and as an added bonus, allow y'all to see the progress instead of guessing if the lesser is brownish nonetheless—but because information technology doesn't rut up speedily, glass pie pans can cause crusts to shrink and slide toward the bottom more so than metal or ceramic pie pans.)

Use glass dishes when blistering with eggs or acidic ingredients (think tomatoes and citrus), every bit metal pans can react with the acidity and crusade foods to discolor or leave a metal taste.

Another disadvantage to drinking glass bakeware is that it isn't able to jump apace with temperature changes and tin can even interruption when experiencing extreme temperature shifts. This isn't common but it'southward recommended that you never put your drinking glass bakeware directly on the stove burner or nether a warmed upwards broiler, merely in case.

Something to continue in heed is that yous should reduce baking temperature by 25 degrees and check the food ofttimes as it may exist ready upwardly to 10 minutes earlier if you lot are substituting a drinking glass dish for a metal baking pan. This is because glass doesn't oestrus up as quickly as metallic only will become very hot once heated upward.

Now that nosotros know when to use which type of bakeware, try these dishes in them:

ane. Apple Quick Bread with Pecan Streusel

apple quick bread recipe with pecan streusel

You'll demand a metal 9-by-five-inch loaf pan for this recipe, which uses benefits of both white and brown sugars to brand the bread a perfect combination of moist and crisp, keeping together the Granny Smith apples and warm spices. Become our Apple Quick Bread with Pecan Streusel recipe.

2. Flossy Carrot Casserole

creamy carrot casserole recipe

Exercise carrots in a whole new way, in a rich, creamy casserole. At that place'due south really not much to it besides cream, plus some garlic and a crunchy panko breadcrumb topping. That's all you demand. Get our Flossy Carrot Casserole dish.

iii. Easy Brownies

classic chocolate brownie recipe

Gooey, rich brownies are simple to whip up and the perfect weeknight dessert. These easy brownies bake in less than one-half an hour, which is a relatively quick baking time — so you'll want to utilise a metal baking pan that heats upward fast and helps them to bake in a relatively short period of time. Get our Easy Brownie recipe.

4. Savory Egg Pudding

baked egg pudding recipe

This savory egg pudding is speckled with sautéed leeks and herbs that make it a delicious and ideal breakfast or brunch item to serve at your adjacent get-together. It'due south time to pull out the glass bakeware for this dish as a metal pan may react with the eggs to discolor the final dish, or could even leave a metallic flavour to mar the dish. Get our Savory Egg Pudding recipe.

5. Crisp Chocolate Flake Cookies

crisp chocolate chip cookie recipe

There is practiced reason the chocolate chip cookie is the most famous of them all: buttery and full of gooey chocolate, these cookies always hit the spot and are perfect for whatsoever occasion, from school bake sale to grown-up potluck (and during the holidays, of course). What baking dish to use may be more than obvious than most for this recipe since you don't ever see shallow baking sheets made out of drinking glass. You'll want to use metal here, which will help achieve a crispy cookie lesser—simply there are still variations in cookie sheets that can affect the texture. Become our Crisp Chocolate Chip Cookies recipe.

6. Vegan Lasagna

vegan lasagna

Cooking for a crowd doesn't have to exist a hassle if you only whip up a large pan full of lasagna! Apply drinking glass bakeware so that the acidic love apple sauce can't react with the metal. A bonus to using a glass dish is that it will stay warmer for longer once you lot remove it from the oven and then you won't accept to immediately race to get information technology onto the table for your guests. Get our Vegan Lasagna recipe.

seven. Sweet Potato Biscuits

Sweet Potato Biscuits

Biscuits become a veg makeover here, and a pretty orange hue to kicking, thank you to a heavy dose of smashed sweet potatoes. Biscuits ideally cook on metal bakeware (as they bake relatively fast at a high temperature, and the metal dish will as well assist the bottoms dark-brown). Get our Sweet Potato Biscuits recipe.